Starters
Breaded Goats Cheese bonbons with beetroot Carpaccio
Roasted vegetables soup with black pudding crumb
Double baked haddock & cheese souffle
Duck rillette, toasted sourdough with plum chutney
Mains
Roast Chicken
Roast beef
Belly pork
salmon en croûte
Glamorgan crumble
(Served with yorkshire pudding, honey roast parsnip, roast potatoes & vegetables)
Sides
Pigs in blankets
Cauliflower cheese
Desserts
Strawberry eton mess
Chocolate bread & butter pudding
Apple & rhubarb crumble
Trifle