Eat — The Welcome Inn

Skip to Content

The Welcome Inn

The Welcome Inn

Starters

— Creamy Garlic Mushrooms —

on an English Muffin served with Rocket and Parmesan

— Homemade Soup of the day —

with Crusty bread

— Crispy Korean Chicken Bites —

Served with Mixed Leaf

— Halloumi fries —

served with Sweet chilli Dip

— popcorn cockles —

with Laverbread Mayo

— Pate —

with Crusty Bread and Chutney

— Menu — Sunday — Afternoon tea — children—occasions —

— For bookings over 12 - Party Menu —

Burgers

— Wilky Wagyu beef burger —

— Southern Fried Chicken burger —

— Vegan burger —

With Smashed Avocado + Black Garlic aioli

— Double dirty burger —

Bacon, Cheese Sauce, Crispy Onions

(add cheese, bacon, beef chilli, onion rings or double up)

All served with coleslaw & hand cut chips

Grill

— Surf & Turf —

8oz Sirloin & Popcorn Cockles served with Grill Garnish

— 12oz/6oz Gammon —

Served with Egg or Pineapple

— 8oz Sirloin —

Served with Grill Garnish

— 8oz ribeye —

Served with Grill Garnish

— Meat Platter —

Chicken Wings, Chicken Skewers, Lamb Koftas, Salt & Pepper Chicken Strips, Garlic Bread, Onion Rings Served with BBQ, Sweet Chilli + Yogurt & Mint Dips

— hunters chicken —

(Bacon, BBQ and Cheese) Served with Mixed Leaf + Add a bun

— Homemade Chicken Kiev —

Served with Tenderstem Broccoli

— Chargrilled chicken - plain, cajun or gochujang —

Served with mixed leaf + Add a Sauce + Add a bun

Pasta

— Beef lasagne —

with Garlic Bread & Mixed leaf

— Vegetable lasagne —

with Garlic Bread & Mixed leaf

— Welsh Pasta —

Bacon, Cockles & Laverbread Tagliatelle

— Mac & Cheese —

with garlic bread + add Bacon

— Cajun Steak Linguine —

Sea

— Large Fish & Chips —

— Small Fish & chips —

— Scampi —

All served with Homemade tartar sauce, Pea Puree & Hand cut Chips

Pub Classics

— Homemade Chicken Or vegetable curry —

Rice, Chips or Half & Half (With Naan Bread)

— Steak & Ale Pie —

with Peas, Hand Cut Chips and Gravy

— Corned beef pie —

with Peas, Hand Cut Chips and Gravy

— Sausage & Mash —

(Choice of Glamorgan (V), Cumberland or Red Dragon Sausages) with Onion Gravy

— Homemade Beef or Vegetable Chilli —

with Rice/Chips or Half & Half, Nachos and Sour cream

— Faggots & Peas —

with Hand Cut Chips

— Slow Cooked Pork Belly —

with Mustard Mash, Vegetables and Cider Gravy

All served with a choice of Mash, New potatoes or Hand cut chips

Sauces

— Peppercorn —

— Mushroom —

— Diane —

— BBq —

— curry —

Sides

— Garlic bread —

— Cheesy garlic bread —

— scampi pot —

— Hand cut chips —

— Mac & Cheese bites —

— Asian slaw —

— salted dough balls —

— Sweet potato fries —

— fries —

— Homemade onion rings —

— side salad —

— homemade Cheesecake —

Drizzle & Cream

— Seasonal homemade Crumble —

Vanilla custard

— Chocolate fudge Cake —

Chocolate Drizzle & American vanilla Ice-cream

— Profiteroles —

Chocolate sauce & vanilla ice-cream

We also offer a daily selection of homemade desserts

Please just ask a member of staff

DESSERT

Contact

Mynyddbach common tirdeunaw swansea sa5 7ht

bookings@the-welcomeinn.co.uk

Opening Hours

Mon–Wed 12–10
Thu–Sat 12–11
Sun 12–10

kitchen opening hours

Mon - 12-8 tues-sat 12-8.30 sun 12-4

The welcome inn

Make a reservation here