✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧Festive ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧
✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧Festive ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧
To Start
          
        Sweet Potato & Ginger Soup served with Crusty Bread
              
              
              
            Homemade Salmon Fishcake, served with Cockle & Tomato Chutney & Tartare Sauce
              
              
              
            Confit Duck Bonbons with Plum & Orange Puree
              
              
              
            Goats Cheese & Red Onion Tart with Balsamic Reduction
              
              
              
            The Mains
          
        Hand Carved Turkey Breast with Cranberry Stuffing & Roasted Vegetables
              
              
              
            Beer Braised Short rib of Beef served with Fondant Potato & Roasted Vegetables
              
              
              
            Baked Hake served with Mushroom Duxelle & Herb Crust, Crushed New Potatoes & a Red Wine Jus
              
              
              
            Chestnut & Mushroom Wellington served with Winter Roast Vegetable
              
              
              
            Dessert
          
        Christmas Pudding with Brandy Sauce
              
              
              
            Panettone Bread & Butter Pudding with Custard
              
              
              
            Festive Cheesecake with Cream
              
              
              
            Affagatto with Baileys
              
              
              
            SIDES
          
        Cauliflower Cheese
              
              
              
            Pigs In Blankets
              
              
              
            Braised Red Cabbage