✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧Festive ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧ ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧Festive ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧ ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧Festive ✧⋄⋆⋅⋆⋄✧⋄⋆⋅⋆⋄✧ To Start Sweet Potato & Ginger Soup served with Crusty Bread Homemade Salmon Fishcake, served with Cockle & Tomato Chutney & Tartare Sauce Confit Duck Bonbons with Plum & Orange Puree Goats Cheese & Red Onion Tart with Balsamic Reduction The Mains Hand Carved Turkey Breast with Cranberry Stuffing & Roasted Vegetables Beer Braised Short rib of Beef served with Fondant Potato & Roasted Vegetables Baked Hake served with Mushroom Duxelle & Herb Crust, Crushed New Potatoes & a Red Wine Jus Chestnut & Mushroom Wellington served with Winter Roast Vegetable Dessert Christmas Pudding with Brandy Sauce Panettone Bread & Butter Pudding with Custard Festive Cheesecake with Cream Affagatto with Baileys SIDES Cauliflower Cheese Pigs In Blankets Braised Red Cabbage
