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To Start
Sweet Potato & Ginger Soup served with Crusty Bread
Homemade Salmon Fishcake, served with Cockle & Tomato Chutney & Tartare Sauce
Confit Duck Bonbons with Plum & Orange Puree
Goats Cheese & Red Onion Tart with Balsamic Reduction
The Mains
Hand Carved Turkey Breast with Cranberry Stuffing & Roasted Vegetables
Beer Braised Short rib of Beef served with Fondant Potato & Roasted Vegetables
Baked Hake served with Mushroom Duxelle & Herb Crust, Crushed New Potatoes & a Red Wine Jus
Chestnut & Mushroom Wellington served with Winter Roast Vegetable
Dessert
Christmas Pudding with Brandy Sauce
Panettone Bread & Butter Pudding with Custard
Festive Cheesecake with Cream
Affagatto with Baileys
SIDES
Cauliflower Cheese
Pigs In Blankets
Braised Red Cabbage