Starters
Spring Vegetable Soup
Red onion & Goats cheese tart with balsamic glaze
Tomato & Parma ham Bruschetta
Mains
Gammon
Beef
Turkey
Belly Pork
Mushroom Wellington
(Served with a Yorkshire Pudding, Honey Roast Parsnips, Roast potatoes & vegetables)
Sides
Pigs in blankets
Cauliflower cheese
Desserts
Mini egg chocolate brownie
mini egg cornflake nests on ice cream
cream egg cheesecake
lemon tart